It's been a year and two months since my last entry in my last blog, I am sure you all remember Thrilla in Massila, and have been waiting impatiently for its continuation! In the past fifteen months, this foodie temporarily swapped her kitchen whites for office attire and pumps, but is now back on track. Why the title? My first few blogs were always linked to a place (Baguio, New York, Marseille), but given that my peregrinations have not slowed down, making this latest born geographically unattached made sense. By the way, thanks so much to Chester from NYC, who inspired the name! I think it perfectly represents what I wanted to share. A few cues I took note of, firstly, more pics, okay, more recipes, well, this is not really a recipe blog, I think the net is replete with excellent ones...so pass on that one. So to begin with, my activities of the day, gingerbread house building...

...and saving a perfectly delicious, slightly over-cooked cake from disgrace by slicing off the dark bit...

...with the frosted cake on a pedestal, ready to be enjoyed!